BRCGS vs FSSC 22000
Which Food Safety Scheme to Choose?

Both are GFSI-recognised food-safety schemes. BRCGS is UK-origin, prescriptive and very popular with UK/EU retailers (Tesco, Sainsbury’s, M&S). FSSC 22000 is built on ISO 22000 plus PRPs and is more flexible, with strong adoption by global manufacturers.

Option A
BRCGS
BRCGS Global Standard for Food Safety v9
Year: 2022
VS
Option B
FSSC 22000
FSSC 22000 v6 Food Safety System Certification
Year: 2023

Who Each Standard Is For

BRCGS is for…

Food manufacturers and packers supplying UK/EU retailers and brands.

FSSC 22000 is for…

Global food manufacturers and processors, particularly those already operating ISO 22000 or wanting a more flexible management-system-based approach.

Side-by-Side Comparison

All ten dimensions head-to-head:

AspectBRCGSFSSC 22000
OwnerBRC Global Standards (LGC Group)FSSC Foundation, Netherlands
GFSI-recognised?YesYes
BaseProprietary BRCGS standardISO 22000 + ISO/TS 22002-x PRPs + FSSC additions
Structure9 sections + audit programmeManagement system + PRPs + HACCP
FlexibilityMore prescriptiveMore flexible — process-based
Geographic strengthUK, Ireland, EUContinental Europe, US, APAC, global
Audit frequencyAnnual (announced or unannounced)Annual + unannounced every 3 years
Site gradingAA, A, B, C, D, +/unannouncedNo grading
Cost (SME)£4k–£10k/year£5k–£12k/year
Scheme versionIssue 9 (2022)v6 (2023)

When to Choose Which

Choose BRCGS when…

Choose BRCGS if your customers are UK or EU retailers, or your buyers explicitly ask for it; if you prefer a more prescriptive approach.

Choose FSSC 22000 when…

Choose FSSC 22000 if you operate globally; if you already run ISO 22000; or if you want flexibility in how you implement controls.

Or hold both

Both are GFSI-recognised so satisfy the same buyer demand. Switching between them is moderately costly because the documentation structure differs.

Frequently Asked Questions

Which costs more?

Comparable. FSSC 22000 is slightly cheaper for multi-site organisations because of group-certification options.

Is one easier to pass?

BRCGS audits feel more like inspections (very prescriptive); FSSC 22000 audits feel more like ISO audits. Many food sites find BRCGS more demanding day-to-day but easier to understand upfront.

Can I move from BRCGS to FSSC 22000?

Yes — but expect 3–6 months of documentation rework. Plan the transition during a recertification window.

Are SQF and IFS also GFSI-recognised?

Yes. SQF (North American origin), IFS Food (German/French origin), Global GAP and FSSC, BRCGS are the main GFSI benchmarks.

Related Comparisons

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