MS 1500:2019 — Gap Analysis
Halal Food — Production, Preparation, Handling & Storage (JAKIM)About MS 1500:2019
MS 1500 is Malaysia’s national halal food standard, published by the Department of Standards Malaysia and operationalised through the JAKIM halal certification scheme — one of the most internationally recognised halal certification systems. The standard covers general requirements for the production, preparation, handling and storage of halal food, including source-of-ingredients control, slaughter, premises and equipment, packaging, labelling and transportation.
Issuing Body
Department of Standards Malaysia (DSM) with the Department of Islamic Development Malaysia (JAKIM)
Edition
2019
Coverage
Halal food production, preparation, handling and storage for Malaysian JAKIM certification.
Typical Users
Food manufacturers, processors and exporters seeking JAKIM Malaysia halal certification — recognised across Southeast Asia and beyond.
How to use this tool
1. Work through each clause. For each requirement, choose Compliant, Partial, Non-compliant, or leave as Not assessed.
2. Add notes against any requirement to record evidence, gaps, or corrective actions.
3. Click Save progress in the sidebar — data is stored locally in your browser, never uploaded.
4. Export the report as TXT, CSV, JSON or print to PDF for your audit file.
Note: This tool is a guided self-assessment. It does not replace a third-party audit and the authoritative version of the standard must be obtained from the issuing body.
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