ISO 22000:2018 — Gap Analysis
Food Safety Management System (FSMS)Your Name
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ISO Xpert Ltd ("ISO Xpert", "we", "our", "us") is committed to protecting your privacy. This policy explains how we collect, use and safeguard information when you use our ISO 22000 Gap Analysis Tool and visit iso-xpert.com.
1. Information We Collect
- Profile Information: Name, email, phone, organisation, role and country you voluntarily enter in the Profile section.
- Assessment Data: Gap analysis responses, scores and notes. All stored locally in your browser's localStorage โ not transmitted to our servers unless you export and share it.
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- Communications: Records of correspondence with us.
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3. Local Data Storage
All data entered in this tool is stored exclusively in your browser's localStorage. ISO Xpert has no access to it.
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5. Contact
ISO Xpert Ltd | 71-75 Shelton Street, London WC2H 9JQ | info@iso-xpert.com | +44 7853 109840
Terms of Use
By using the ISO Xpert ISO 22000 Gap Analysis Tool ("the Tool"), you agree to these Terms.
1. Ownership and Intellectual Property
This Tool and all its content, design, branding and code is the exclusive intellectual property of ISO Xpert Ltd. All rights reserved. Reproduction or redistribution without prior written consent is prohibited.
2. Permitted Use
- Internal, non-commercial gap analysis against ISO 22000:2018.
- Exporting and retaining reports for internal certification preparation records.
- Sharing reports within your organisation.
3. Prohibited Use
- Redistribution, resale or sublicensing of this tool.
- Removing or altering copyright notices or ISO Xpert branding.
- Reverse engineering for commercial purposes.
4. Food Safety & Regulatory Disclaimer
This Tool is provided "as is" for informational and self-assessment purposes only. ISO Xpert does not provide food safety regulatory advice, and this tool does not constitute a food safety audit, HACCP validation, or official food safety assessment.
ISO 22000 certification requires formal assessment by an accredited certification body. This tool must not be used as the sole basis for food safety decisions, regulatory submissions, or claims of food safety compliance under applicable law (including EU Regulation 852/2004, UK Food Safety Act 1990, FDA FSMA, or other national food safety legislation). HACCP plans and prerequisite programmes must be developed and validated by qualified food safety professionals. Users are solely responsible for ensuring their organisation's compliance with all applicable food safety regulations.
5. ISO Standards Reference
References to ISO 22000:2018 are for guidance only. The authoritative version must be obtained from ISO or national standards bodies.
6. Limitation of Liability
ISO Xpert Ltd shall not be liable for any indirect, incidental, special or consequential damages, including any food safety incident or regulatory action, arising from use of this Tool.
7. Governing Law
These Terms are governed by the laws of England and Wales.
8. Contact
ISO Xpert Ltd | 71-75 Shelton Street, London WC2H 9JQ | info@iso-xpert.com | +44 7853 109840